我喜欢的羊城美食

2025-10-23 08:05美食百科

乡愁，是对故乡的眷念之情。

Homesickness is a sentiment feelings for home.

对故乡美食的记忆，则是最直接又最能让人食指大动的：无论你身处何方，故乡的味道总是萦绕在脑中，挥之不去。

The memories about home cuisine are the most powerful ones. No matter where you are, the taste of your hometown is always lingering in your mind.

每个地方的人都有自己的美食情怀，那么，对于昆明人来说，有哪些让人魂牵梦绕的舌尖记忆呢？

Every place has its own food feelings. So what sweet memories are haunting Kunming people in their dreams?

酸浆米线

SuanJiang rice noodles

昆明，是米线王国，不过，作为原材料的米线，在昆明主要有两种：酸浆米线和干浆米线。分酸浆和干浆，是做法和工艺上的不同，而在形态上来说，酸浆的是粗米线，干浆的是细米线。

Kunming is the rice noodles kingdom. However, there are mainly two kinds of rice noodles in Kunming: sour rice noodles and dry rice noodles. Their cooking makes the difference between them. In other words, they are crude and fine noodles.

酸浆米线

干浆米线

对于地道的昆明人来说，吃米线，指的就是吃酸浆米线，相对于干浆米线，酸浆米线味道略微带些酸味，口感偏软，这是老昆明人多少年多少辈形成的口味。

For authentic Kunming people, eating rice noodles, refers eating crude noodles, because it tastes more slight and soft. This is how ages formed tastes of old Kunming people.

烧饵块加油条

Roasted rice cakes

烧饵块是昆明非常日常的小吃，看看满大街的烧饵块店就知道了。

This is very common snack in Kunming. Look at the bake shop on the main street.

饵块本身就很实在，再加根油条，米面都有了，特别顶饱。两者在火上现卖现烤，拿在手里暖，吃在嘴里糯，再根据个人喜好涂抹上花生酱、芝麻酱、甜酱油、牛肉酱、香菇酱、卤腐等，鲜香味美，怪不得昆明人爱拿它当早点。

Cakes itself are already well-done, then add fried dough sticks, and together with noodles it will make you especially full. Just roasted cakes are so warm in your hands and glutinous in your mouth. They are then smeared with peanut butter, sesame sauce, sweet soy sauce, beef sauce, mushroom sauce, brine rot and so on. No wonder Kunming people like to use them as breakfast.

食

老奶洋芋

LaoNai potato

老奶洋芋，顾名思义：牙口不好的老奶奶也能吃，可以想见这道菜是多么的绵软了。

As the name implies: bad tooth grandma can also eat it, you can imagine how soft this dish is.

老奶洋芋是昆明人的家常菜：干辣椒、花椒、葱花入油锅炸出香味，倒入煮熟捣成泥状的土豆，再辅以酸菜略微翻炒即可。

It is a common dish of Kunming people: dried pepper and onions put into a frying pan, pour into boiled mashed potatoes, and then slightly fry for a while.

老奶洋芋，不仅口感绵软，而且味道十足，说甩快餐店里的土豆泥几条街也不为过，而且此菜做法简单，无论老少，都极为喜爱。

LaoNai potato has not only soft taste, but it is also full of flavor. It is similar to the mashed potatoes in the fast food restaurants. This dish is simple, many people are very fond of it.

蘸水苦菜

ZhanShui bitter vegetables

对于昆明人来说，最普通的蔬菜也能吃出味道吃上席，苦菜就是其中之一。

For Kunming people, the most common vegetables can also can be made with a special taste, this dish is one of them.

苦菜性凉，具清热解毒之功效。用苦菜做汤，色泽清新可人；汤味略苦，但用来解油解腻，那效果可是杠杠滴。